Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

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Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

Auto-brewery syndrome produces symptoms of intoxication when ethanol produced by dysregulated gut microbiota exceeds the ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

A: Traditional sake-making refers to sake-brewing techniques using koji ... juices containing sugar are fermented with yeast. Beer is multiple fermentation, in which enzymes in the malt convert ...