Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Mold can thrive indoors and pose health risks, particularly for vulnerable individuals. Learn more about how to identify mold ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making ...

“It’s yeast’s world,” he says at one stage ... dark cellar for years—involves a series of complicated molecular reactions. First, polymers in the wood break down in a process called ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Inside cells, two important enzymes act like small central regulatory hubs: dipeptidyl peptidase 8 and 9—DPP8/9 for short.

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Every year, thousands of tons of brown algae are extracted from the seabed to obtain compounds such as alginates, a polymer composed of sugars that has high density and strength, offering potential ...