Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

A new study from Weill Cornell Medicine provides insights into how cells maintain the tiny end caps of chromosomes as they ...

Ethan McNamara carries with him a deep appreciation for the blend of science and tradition that mead-making represents.

IF you’re looking for an easy way to give your health a boost, there’s a new viral health drink that is hitting supermarket ...

We provide outstanding undergraduate and postgraduate teaching informed by our leading research in psychology and neuroscience. We're proud that 95% of our research is world leading or internationally ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

I asked Gemini about more than just the mechanics to see how the Deep Research report would do with multiple facets of a ...

New Energy Industry Expo will be held from April 16 to 18, 2025 at Suzhou International Expo Center . During the exhibition, ...

The accumulation of water and rising temperatures in Spain could lead to a surge in cases of the West Nile Virus ...

A red alert has been issued in seven parts of Spain as the country faces a mosquito invasion sparking fears of the possible ...