Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

This chicken recipe is versatile, using either homemade garlic-fermented honey or regular honey, ensuring a delicious outcome.

I’m sharing two such fermented probiotic-rich drinks with you in the recipes below. Pour the coconut water into a clean glass jar. Add the slit green chilli and ginger slices. Cover loosely with ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...

the tenders are just a delivery system for tasty sauces like honey mustard, ranch, BBQ, and many more. However, some tendies are better than others, so I analyzed over 300 comments on threads on ...

It’s both comforting and celebratory — and can be absolutely revelatory when paired with a sharp condiment like a garlic chutney ... shared her mother’s recipe for this vibrant, punchy ...

Made with pork, lamb or chicken ... recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we puree a host of spices in a blender, along with fresh ...

Other people make hot honey too, but his is the best. We'll drizzle it on any slice for you if you're eating in, but this is the one pie where it's part of the recipe. It's a simple, three-topping ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...