This colonial control continued for more than four decades, until the U.S. finally recognized the Republic of the Philippines as an independent state on July 4, 1946. July 4 was the traditional ...

Join us on a flavor-packed journey through the Philippines as we explore the top 5 must-try street foods - from crispy ...

We started our unique Filipino street food tour in Pampanga tasting some local buko sherbet we found around the corner from ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Snacks hold a special place in Filipino households. In fact, in a global survey on the State of Snacking in 2024 showed that the Philippines tops the ...

Prepare to dive deep into the heart of Filipino culinary heritage and witness the dawn of its innovative future! From April 9 to 13, 2025, the highly anticipated 2025 DTI Bagong Pilipinas National ...

Filipino Food Crawl - Bay Area has kicked off at the Philippine Center’s Kalayaan Hall in San Francisco this week.

John Singson, a Filipino-American real estate mogul, made history on January 26, 2025, by receiving the prestigious Keys to the City award—becoming the first and only real estate entrepreneur to be ...

Manila, April 2, 2025 – “You are what you eat.” A powerful phrase that underscores a vital truth: the food we eat shapes our health and well-being. This World Health Day lets delve deeper into the ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

This tactic is commonly known online as Pinoy baiting—when international creators make content centered on the Philippines primarily to attract clicks and ...

APRIL is Filipino Food Month. It was made official through Presidential Proclamation No. 469 issued in 2018 by then President Rodrigo R. Duterte. The aim is to create a nationwide appreciation and ...