However, there are many factors to consider when deciding whether to use this heart-healthy oil when preparing your next recipe. “Extra-virgin olive oil is one of the healthiest fats you can use.

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times ...

The style is dictated by the cultivar of the olive and the degree of ripeness when the oil is extracted. Generally, the greener the olive, the more peppery or pungent the flavour, which enhances ...

Instead of drizzling it on a salad or cooking with it, which of course is still great, people are going straight to the source with a quick gulp of high-quality extra virgin olive oil. The goal?

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Extra-virgin olive oil ...

Whether you use olive oil for cooking, baking, or just drizzling over salad, you're in luck: Editor-favorite EVOO brand Graza ...

Here are four simple things that take just a few seconds to check to ensure you’re getting high-quality olive oil: And if it says "Virgin" instead of "Extra Virgin"—does it matter? Yes ...