Corpuz — who also happens to be one of Los Angeles’s most experienced fine dining pastry chefs — blends her Filipino heritage with experiences from her travels to come up with flavors like ...

Correspondingly, fine dining kitchens typically have more staff.Designated roles like executive chef and garde-manger play a ...

And more of the fine-dining flourishes they want on the main menu. "Everything is crossing the line in our industry," says Shannon Kellett, pastry chef at Roast. "Searing a scallop is no different ...