The Cannery Sequence Is Still One-Of-A-Kind . I've written about it before, but here’s a quick primer: In What Remains of Edith Finch, you play as the titular young woman, returning to her ...

Island Creek has opened a cannery in New Bedford where they are canning their own product line. They say it’s the first seafood cannery to open in New England in nearly a century.

From sea to shining sea, fish and tins are meant to be — at least that’s the idea at Island Creek Oysters, which is opening a tinned fish cannery in New Bedford this month.

In the summer of 2010, the 135-year-old Stinson’s sardine cannery in Prospect Harbor, Maine shuttered.. “It was probably for good reason,” says Chris Sherman, CEO of Island Creek Oysters, an ...

Tinned Fish Fans, Rejoice: Island Creek Oysters Is Opening a New Cannery The beloved oyster company will have one of the few canneries left in America when it opens its new operation in Massachusetts.

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are trending on TikTok. At the head of this swell is a small cannery on ...

Why the owner of a fish cannery became the namesake of Warrendale, Oregon Frank Manley Warren made millions off canned fish, but he's most remembered as a hero for helping rescue passengers aboard ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. ... Mathew Scaletta’s grandmother started Wildfish Cannery in 1987 in southeastern Alaska.