There are various types of fish sauce, with varieties from all over the world (including Thailand, Italy, and the Philippines). Variations typically come from the length of fermentation.

Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment.

Unlike fish sauce, its sugary nature imparts an extra note of caramelization. The elixir is thrown into sauces that go on high heat, coating stir fried proteins like pork or chicken.

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add savory and umami flavors to meals.

I thought adding soy sauce would be a fine substitution given that 1/2 teaspoon (only 4.5 percent of Dipping Sauce No. 2 by volume) of fish sauce couldn’t be worth emitting the carbon to drive ...

Explore More cookbook reviews By then, Pham had built a tech career in the Bay Area. On a work trip to Saigon, he toured some artisanal fish sauce factories and took a bottle home to his mother ...

If you weren’t lucky enough to nab a limited-edition bottle of Big Mac sauce when McDonald’s was giving them away in January, don’t fret. You can still get yourself a bottle — but only if ...