Come to me, those whose stomachs ache, and I will restore you.” This quotation adorned the first restaurant in modern Paris ...

Lentils are a "key Egyptian ingredient," Salma Abdelnour explained in a 2012 Food & Wine feature on Egyptian cuisine in Cairo, where she learned to make the soup during a cooking class ...

Common foods we eat today, like tomatoes, bananas, and potatoes were not eaten in Ancient Egypt as they had not yet been discovered. Get ready for the SATs papers with videos, activities ...