A HEALTHY diet is critical to protecting against all forms of malnutrition and non-communicable diseases (NCDs).

The UF/IFAS study, published in the journal Food Policy, examined front-of-package labels professing the contents inside as "healthy." Researchers found the labels decreased consumers' willingness to ...

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

To be considered healthy, products must now contain a certain amount of key food groups, such as whole grains, fruit, ...

As these intelligent packaging solutions gain traction, they promise to cut food waste at every stage—from farm to fridge.

Look out for the key nutrients. When in doubt, try to prioritize foods with fiber and complex carbs, protein, and healthy ...

CARDIOVASCULAR diseases remain the leading cause of death globally, driven largely by unhealthy diets, physical inactivity, ...

Smart labels refer to a range of sensor-based or chemically reactive packaging technologies that monitor the condition of food products in real time. Rather than relying solely on printed "use by ...