Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

We get two perspectives on this bill that would mandate widespread composting statewide and more clear food labels.

Scraps left on students’ plates and food prep waste from USF St. Pete’s dining halls will soon be composted and turned into soil.

Reducing food waste in the events and hospitality industry may seem daunting, but it is achievable. By taking proactive steps ...

Jessica Bradley outlines ways cities are closing the loop on food waste to redistribute food to those who need it.

Integration with Leanpath platform: Works seamlessly with Leanpath's existing intelligent food waste management platform. For more examples and real-life scenarios on how these features work ...

Reducing that total could reduce costs for you. Ruth O’Donnell, DNR Organics Waste Management Specialist, offers more about where preventing food waste begins, how they manage it, and more.

The global food waste management market size was US$ 39.3 billion in 2021. Th global food waste management market is forecast to grow to US$ 81.2 billion by 2030 by registering a compound annual ...

trained more than 400 hotel chefs and hospitality staff in specialized food waste management techniques in 2024, and provided a record number of untouched surplus meals to beneficiaries.

Food waste in the Gulf Cooperation Council (GCC) region average 150kg per capita annually which is 14 per cent higher than the global average of 132 kg. A recent paper titled Tackling Food Waste ...

The dairy sector significantly contributes to Australia's overall food loss and waste, accounting for an estimated 14.9%. According to Dairy Australia, approximately half of this dairy waste is whey.