Guinea fowl is a true feast for the palate ... master the perfect clear chicken broth Discover the secret to oven-baked chicken shawarma delight ...

Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...