The James Beard Award-winning chef draws on his ownheritage to reshape French cuisine at Printemps’ flagship restaurant.

By JOCELYN NOVECK He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got ...

Carême takes place during the reign of Napoleon Bonaparte after the French Revolution. The chef, played by Benjamin Voisin, ...

Audette in Newport is ready for diners with caviar service, escargot and a taste of France. It's a totally new style of service for the owners of the Thames Street Kitchen in Newport and Mission, the ...

Gordon Ramsay is a notoriously tough judge of culinary skills, but the Michelin-starred chef has a simple test to see if ...

Baccarat CEO Laurence Nicolas discusses the French luxury brand’s India debut at The Chanakya, New Delhi, future expansion ...

Also among the streaming offerings worth your time, as selected by The Associated Press’ entertainment journalists: Season 2 ...

Reporter Lawrence Goldsmith followed a tasteful wine trail where he also sampled the region’s rich history. Here's what he ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

If you consider yourself a foodie or someone who at least deserves some of the most delicious things in life, head to ...

Discover Le Bon, Baghdad's new authentic French bakery & cafe in Al-Mansour. Fresh pasta, croissants, unique design by French-Iraqi chefs. Opening April 24th ...