WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

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The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...

Driving factors are the sociopolitical climate in the United States, cost of living, opportunities for work and education, and a thriving cultural and gastronomic scene.