The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...

Driving factors are the sociopolitical climate in the United States, cost of living, opportunities for work and education, and a thriving cultural and gastronomic scene.

Our French wine tasting began within the walls of a charming 16th-century Parisian café, with timber beams hinting at ...

WHETHER you enjoy a drop of Spanish red, French rose or Aussie white, affordable wine from all over the world has never been ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

COLUMN. Every week, a journalist describes a memorable product or eating experience, such as this Provençal recipe revisited ...