Moules mariniere takes no time at all, and only requires a handful of ingredients. One stipulation though, is you buy good fresh and LIVE mussels. I used farmed, which are perfectly fine, but wild ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

Of all the types of European cuisine in Bangkok, Italian might be the most popular (sorry, French folks). Each year, BK ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

The Pine Bar, a wine bar serving tapas, oysters, charcuterie, brunch and more in the heart of Five Points, hosts wine ...

With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to America as a trailblazing importer, died Feb. 9 from lung cancer. She was ...

WHETHER you enjoy a drop of Spanish red, French rose or Aussie white, affordable wine from all over the world has never been ...

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

COLUMN. Every week, a journalist describes a memorable product or eating experience, such as this Provençal recipe revisited ...