I learned how to make Vietnamese ... and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine, too. I double fry the spring rolls.

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a sheet of rice paper wrapper ...

2. Submerge the rice paper in water, wait for 1 minute for the paper to soften. 3. Arrange the fillings, the vegetables and prawns, inside and roll it tight, tucking the sides in along the way.

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...