In India, fried rice takes on a unique twist with vibrant spices and local vegetables. If you want to celebrate this day with a flavourful feast, here are five delicious Indian vegetarian fried ...

Chef Kristine Subido's vegan take on traditionally meat-heavy Filipino sisig swaps in fried tofu ... Serve this vegan stir-fry over rice for a filling, 20-minute meal. Enhanced by smoked paprika ...

Veg manchurian is served with fried rice, hakka noodles, or chowmein. A delicious vegan mixed beans curry recipe cooked in tomato gravy in the instant pot. It goes well with Indian bread or rice.

Brunswick’s food scene is all about variety and flavour, and one dish that’s made a massive impact is biryani. This rich, aromatic dish comes in many forms, each with its own unique spin. Whether ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of Korean cuisine without the need for any big techniques.