Crispy on the outside, tender on the inside—this Spanish-style fried eggplant pairs perfectly with a smoky, nutty romesco ...

Enjoy Crispy Squid a la Romana, a delicious Spanish-style fried calamari recipe that's easy to make and perfect for sharing.

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Poach the chicken in the oil on a slow flame until cooked. Drain. 2. Heat the olive oil and fry the chicken until the skin is crisp.

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.