Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that satisfies every kind of palate. From smoky roadside kebabs to elegant plates in ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

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Remove shrimp from the water and cook 2 cups of rice in the shrimp water. Cook your diced onion, chopped okra, and tomatoes in oil. When everything is tender, put it into the ham-bone water with ...

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

The best thing about stews is leftovers taste even better. For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to ...

A woman shared her journey of searching multiple stores before finally finding okra at Food Lovers Market, showing her determination to try this increasingly popular health remedy The detailed ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.