Strawberries, despite their deliciousness, pose a food safety risk due to their ground-level growth and delicate skin.

You really don't want to know what is lurking there ... but you absolutely should. Here's how to sanitize this overlooked ...

I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...

SCHOOLS are out and the summer holidays are upon us. If you’re lucky enough to be escaping for a break abroad, there are ...

The right chopping board makes your kitchen tasks easy. Explore the top 5 chopping boards on Amazon that are durable, ...

Good news for mango lovers! New research from Edith Cowan University, Western Australia, has identified a way to extend the ...

The IAEA and partners have found an innovative nuclear technique to detect these toxins faster, cheaper and more effectively than ever before, making the consumption of pistachios safer for everyone.

Summer is a time for sun-drenched fun. From relaxed days outdoors to packed festival fields and meals under open skies. But with the joy of the season ...

Pistachios, once a treat enjoyed primarily by royalty, can harbour deadly and carcinogenic aflatoxins - but a new nuclear technique has been ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at every level of the food industry — from processing facilities to home ...

When Your Favorite Veggies Turn Risky The rainy season is a time of lush greenery, romantic downpours, and hot chai with snacks. But while monsoon offers a break from summer heat, it also brings ...

Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.