Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.

Zoe Weiss, MD, is an infectious disease physician and the Director of Clinical Microbiology at Tufts Medical Center. She’s also an assistant professor of Medicine and Pathology and Laboratory Medicine ...

Summer is a time for sun-drenched fun, from relaxed days outdoors to packed festival fields and meals under open skies. But ...

About 80% of people have the fungus Candida albicans in their gut. Although most of the time it persists unnoticed for years, ...