University of Oregon researchers have uncovered a molecule produced by yeast living on human skin that showed potent ...

New research from The University of Texas at Arlington and the U.S. Department of Agriculture demonstrates how mathematical ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Charcoal rot, caused by the soilborne fungus Macrophomina phaseolina (Mp), poses a serious threat to soybean health and ...

A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly ...

Cucumbers contaminated with Salmonella Typhimurium caused a multi-state outbreak of foodborne illness in the U.S. in 2024. Source ...

A new study published April 2 in Nature, digs into how the brain ties flavors to sickness, revealing a process that mirrors human reactions to foodborne illness. Led by Christopher Zimmerman and ...

Soil-borne diseases, caused by pathogens like fungi and bacteria, threaten agriculture, human health, and soil health. Preventative strategies include crop rotation, soil management, clean equipment, ...

Foodborne illness may be on the rise. Lauren is an award-winning registered dietitian, three-time book author, freelance writer, and speaker who prides herself on sharing evidence-based nutrition ...

Toby Amidor, MS, RD, CDN, registered dietitian and author of Health Shots, suggests that we may be seeing an uptick in cases of foodborne illness not because more people are falling ill ...

coli and salmonella. Both pathogens are leading causes of foodborne illness in the U.S. E. coli can cause severe stomach cramps, bloody diarrhea and vomiting. In some cases, it may lead to kidney ...