For Zuccardi, Santa Julia is more than just a family legacy: "It represents the lives of the people who work beside us, the land we nurture and the values we uphold.” ...

It's not uncommon to try crisp white wines and rich reds at a UC Davis viticulture and enology party. But at Wednesday's ...

At UC Davis, the art of winemaking is not just a field of study—it’s an interactive, immersive experience. And for the first ...

Before artificial sweeteners, people satisfied their cravings for sweetness with natural products, including honey or dried ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Turns out, the best drinking stories in history are actually, well, historical. So raise a glass to your forefathers and marvel at these tales. Think you can drink like a sailor? Maybe you should take ...

A mess in a car can be a particularly daunting task to clean. There's absorbing foams and fabrics, weird corners and neigh-on ...

So far, he has not made a 100 percent globe-fermented and aged wine, preferring to use them to ferment small amounts ... popular 220-liter size (around 60 gallons), which is just slightly smaller ...

A New York producer of fruit juice intended for fermentation is recalling its pumpkin ... A New York company that produces a line of wine juices is recalling a juice product because of possible ...

The kit includes dry cider yeast, a glass fermentation jug ... You’ll need about three pounds of honey for a gallon of wine. Porters are dark, rich beers many connoisseurs love.

MaKieve says Purple Sky has some 7,000 gallons of wine fermenting right now after beginning the winemaking process last month. It’s an eye-catching number considering the operation’s humble ...

Soon shrewd vine-yardists seized upon Section 29 to supply the wine wants of city folk. Virginia Dare Vineyards, Inc. promised to ship a grape juice that would ferment ... in a gallon of water ...