But of all of Indonesia's best-known foods, one stands out as the national dish: nasi goreng (fried rice), which is served all over the country from roadside stalls to high-end hotels.

Join us on a spicy Malaysian food tour featuring two iconic dishes: chili pan mee and nasi kukus. Experience the bold flavors and intense heat that define Malaysia’s culinary scene.

The post Capitol Cafe: We tried “the best nasi lemak in Malaysia”, generous Penang CKT & one of the best kaya toasts appeared first on SETHLUI.com.