Indian cuisine is known for its diversity, intense flavors, and rich vegetarian dishes. With traditional recipes and modern ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Bored of making the same bhindi fry every time? From crunchy chips to rich gravies, bhindi (okra) has the power to transform into dishes that are both healthy and lip-smacking. These 10 recipes will ...

If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually ...

Packed with juicy chicken, bold spices and roasted veggies, this is a family dish that's perfect for busy weeknights.

It doesn’t matter if you call the box a namak daani, masilyu, masala petti or something else; no Indian kitchen is complete ...

Pressure cook soaked dal with water, salt, and turmeric for 6–7 whistles. Let pressure release naturally. Heat oil in a deep ...

Tadka gets all the attention, that dramatic moment when hot ghee hits garlic, jeera, hing. But not every bowl of dal needs a ...