If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...

If you're craving a flavorful and crunchy snack or looking for a unique vegetarian starter, Bhindi 65 is an excellent choice.

Mine host’ at Hue Café, the city’s hottest new little coffee, culinary, art and music space, is a delightful down-to-earth actor-entrepreneur with a backstory waiting to be told and his flavoursome ...

With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

On a sun-drenched Delhi afternoon, we glided beneath the leafy canopy of Lodhi Road, where time seems to slow beneath the embrace of ancient trees. Our destinat ...

Here are five delightful recipes showcasing paneer's versatility in different culinary styles. Paneer tikka is a highly ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction.

First, heat 1 teaspoon oil in a pan. Then, add cumin seeds, garlic, ginger, and onions one by one to the pan and sauté until the onions turn translucent. Next, add tomatoes, cashews, salt, and ½ cup ...