half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

When the heat hits full swing and the kitchen starts to feel like a pressure cooker, the smartest move is to keep things ...

A typical garam masala is made up of mace, cinnamon, cloves, green cardamom, black cardamom, bay leaves, cumin seeds, black peppercorns, and nutmeg. There is no single garam masala recipe ...

Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that. By venturing into the realm of ...

This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

When Rohit Ghai was pondering the concept for his latest Indian restaurant in London, he wanted to create an elevated ...