In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles ...

Lower the heat and add the onion to the pan. Fry gently for 8-10min, stirring occasionally, until softened. Stir in ginger, garlic, chillies, chilli powder and ½ each of the cumin and garam masala and ...

Indian cuisine is renowned for its diversity, flavors, and creativity in bringing together vegetables and spices to create ...

Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed ...

Banish boring lunches with these protein-packed Indian recipes! From sprouted moong curry with rice to paneer tikka salad ...

Cauliflower curry is a flavourful Indian dish where tender cauliflower florets are cooked in a spiced onion-tomato gravy.

It doesn’t matter if you call the box a namak daani, masilyu, masala petti or something else; no Indian kitchen is complete ...