Lupini beans, on their own, are dense little buggers that taste slightly nutty. They ratchet up the protein in this ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

The vegetable biryani offers another excellent option for non-meat eaters, with perfectly cooked rice interspersed with seasonal vegetables and aromatic spices that transform humble ingredients into ...

If Mom’s been itching to try Keith McNally’s often-packed Union Market arrival (or the NYC original), brunch is a good time ...

A handful of pets are up for adoption at Valley shelters. To check the status of a specific animal, please contact the ...

Enjoy these 30-minute diabetes-friendly dinner recipes, with anti-inflammatory ingredients like salmon, avocados, Brussels ...

Make a stress relieving and nutrient packed meal with lentils, beans and dry peas. Ingredients Grains & Legumes:Wild rice – 1 ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

These anti-inflammatory breakfast recipes are made with nourishing ingredients to reduce symptoms of inflammation after ...

Farris Toma, his cousin, couldn’t believe all Stefan, who went by Giovanni, had survived before he died in the March 14 crash ...