Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...

Garlic butter steak and potatoes are the ultimate comfort food for any dinner table. The rich, buttery flavors blend ...

Roast for about 25 minutes, until the potatoes are golden and crisp, shifting the pans halfway through baking. Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter ... then add the garlic cloves ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

or until the chicken is completely cooked through and the potatoes are tender. Unwrap the garlic and squeeze the roasted garlic from the cloves into a bowl. Stir in the chives and butter.

After years of collecting cookbooks and individual recipes on cards or scraps of paper, it has become more and more difficult to remember the origins of some of the recipes. While recently flipping ...