That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy ...

The Hague Cookbook falls into that last category. It is a concise, nostalgic, and rather odd mix of information about days gone by, combined with recipes for traditional dishes from The Hague. So ...

Jenn Sit is the executive editor at Clarkson Potter, a division of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of the imprint’s catalog.

In addition to organizing clinic trips and recruiting volunteers for CommunityHealth, the club has been developing a cookbook to help patients manage their cholesterol with heart-healthy recipes.

Roy Choi is a trailblazing chef, entrepreneur and author – best known for revolutionizing the L.A. food scene with his Kogi BBQ food truck. His cooking blends the flavors of his culture and the ...

The recipe for chicken meatballs in a lemon sauce comes from her cookbook Super-Italian. The chef also shared her best tip for shaping meatballs without any mess: use damp hands. We recently ...

There are good and bad connotations to it. When I was approached to write a cookbook, I knew I couldn’t write a Vietnamese cookbook – I’d feel like a fraud. I grew up in the western suburbs of Sydney.