As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

Geoduck are very popular in Asia where it is a rare and expensive treat, and the meat is very sweet and has a great crunchy texture. In this week’s seafood recipe of the week, Seattle sushi chef ...

This week, chef “Joe” Sato at Shiro’s Sushi in Seattle’s Belltown offers a delightful geoduck recipe, which is a rare and expensive treat in Asia. The meat is very sweet and has a great ...