This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

In fact, I was still turning to ginger ale for its supposed stomach-soothing properties well into adulthood, including when I ...

Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

Ginger ale has long been considered an at-home remedy for nausea, but it turns out that this, and all sorts of other ...