How to Make Gingerbread Cream Cheese Frosting #1. In the bowl of a stand mixer combine the softened cream cheese, butter, vanilla, molasses, and brown sugar. #2. Sift together the powdered sugar ...

Cream the butter ... the call. This recipe is pretty foolproof, I use it for everything! For decorating the mummies, I first iced the cookies with a nice thin layer of icing.

What's a better treat than with this Irish-inspired cookie recipe?! The original recipe ... Place all the frosting ingredients into a mixer and beat until light and fluffy. Spread on cooled ...