Noelle Myers, Grand Forks, North Dakota These ginger cookies are soft ... in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an ...

To make the ginger and chocolate variation ... Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving ...

Tip them into a small saucepan with the cream and grated nutmeg and bring ... Add the sugar, lemon zest and stem ginger and pulse once more. Pour the warmed syrup into the food processor and ...