Icing is an indispensable component of many baked goods, especially during the holiday when elaborately decorated gingerbread cookies grace our tables. This recipe makes the perfect icing.

‘Flair’ for gingerbread When it came to dreaming up ... but by the time I got them ready, the frosting on the roof was already pretty dry. “Next year, I’ll know how much time to allow ...

Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

(Remember to remove the sharp cocktail sticks from your gingerbread house before eating it, to avoid a choking hazard.) Pipe icing between the cocktail sticks and fix the two roof panels onto the ...

They aren't supersweet, so feel free to be generous with your icing decorations. If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough.

You can make 2 separate batches of gingerbread by halving the quantities. The first batch can be wrapped in cling film and frozen, then defrosted when the second batch is ready. The icing can be ...

this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these cookies can be made ahead, given beautiful shapes and later decorated with icing of your choice.

Rather than decorating cookies for the holidays he built this audio amplifier from gingerbread, icing, and candy. The thing is, [Dino] almost always has that extra touch to his presentations.