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United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.
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HealthShots on MSNGluten-free chips: Make the healthy snack at homeWhen you watch a movie at home, you must be reaching out for popcorn. If not the snack made by heating up corn kernels, you ...
If you're avoiding dairy for dietary or allergy reasons, be sure to check this list. You might think these foods are safe, ...
Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...
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