Don’t eat gluten? Then you probably don’t drink it either, which puts beer mostly off limits. The good news is, more and more gluten-free beers are appearing on the market.

True gluten-free beers must contain less than 20 parts per million of gluten, ... The market for gluten-free beer continues ...

Gluten-free is a food trend that's been hard to ignore in recent years. Since the response from major beer brands has been small so far, MillerCoors has a good shot in the market. Since Portland and ...

MillerCoors is the latest brand to accommodate those with gluten allergies and sensitivities. The brand is releasing a gluten-free beer called Coors Peak Copper Lager, according to AdAge ...

Beer superstores such as Total Wine and More and Sunset Corners Fine Wine and Spirits have a few brands. Options for the gluten-intolerant are extremely limited, but that will likely change once ...

Coors to sell gluten-free beer 00:26. The gluten-free craze isn't slowing down anytime soon. In fact, it's moving into the less-healthy realm of the American diet: pizza and beer.

Beer is the third most popular beverage behind water and tea, and you may wonder whether it's safe for a gluten-free diet. This article discusses different types of beer and their gluten contents.

As demand for gluten-free foods has risen, brewers have adapted to meet it. Many new and established breweries are producing gluten-reduced beers, and there are more producers of truly gluten-free ...

Dr Colgrave's team at the CSIRO studies gluten levels in grains and developed a low-gluten variety of barley used in some beers. "There could be up to 100 gluten proteins in wheat, probably 50 in ...

Hard seltzer launched into the alcohol space fast and hard, immediately sparking competition for beer brands. Most hard seltzers boast the same low ABV content as your standard beer, hovering ...