Exploring gluten-free vegan flours can open a world of possibilities for those with dietary restrictions or preferences ...

Almond flour is made from finely ground almonds and is a great gluten-free alternative to regular flour. Almond flour is low in carbs and high in protein, fiber, and heart-healthy fats.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

When Jahn discovered she had a wheat allergy in her early adulthood, she struggled to find gluten-free pastries that had both the taste and texture of their wheat flour alternatives. So ...

In December 2023, Modern Mills Company launched gluten-free ingredients for bakery products, which include multipurpose flour ...

This gluten-free coffee cake is so indulgent you would never even know it was free of anything! It bakes with a golden crust ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...