Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

However, it's not yet clear from the research who might be affected, while it does show a gluten-free diet can help some people. Here's a rundown of the neurological conditions impacted by gluten.

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“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

Apple cider vinegar, or ACV as it's affectionately known among health enthusiasts, is hailed as a wonder potion. It's touted for weight loss, hormone balance, blood sugar regulation and digestive ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...

Butter shared in a kitchen that's not exclusively gluten-free makes me immediately go into overdrive mode to ensure I am not exposed. Lastly, buttery spreads may contain malt vinegar, which is not ...