KUALA LUMPUR, June 21 — Two of my favourite Cantonese tong sui (sweet dessert soups) are hung dau sui (red bean soup) and hak loh mai (black glutinous rice dessert).

For example, two recipes made with glutinous rice flour are the Chinese Red Bean Cake Recipe and the Chinese Pumpkin Cake.

The wine is a special drink of Muong people in Thanh Hoa, but has become a symbol of the entire province. The wine is made from red glutinous rice, a unique type of rice that only Muong people can ...

Learn how to make sekihan, a Japanese red bean rice dish packed with longevity boosting benefits and good fortune in every bite.

Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet sticky-rice dessert filled with red bean paste that's a common way to celebrate Lunar New ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

Glutinous rice flour is turned into sticky, chewy dough known as mochi; boiled beans are mashed with sugar into a paste; and then there's jelly or agar-agar, along with seasonal fruits and flowers.

‘What brands often get wrong is assuming that Japanese food is all about minimalism or novelty. In reality, it’s deeply ...

BASIC COOKING METHOD Main Ingredients (Serve four to six) 2 cups (400 ml) sticky rice (mochigome), 1 cup (200 ml) rice, 100 grams “dainagon azuki” red beans, Seasoning A (1 tsp each of salt ...

Mix the sieved taro with sugar, glutinous rice flour and cake flour. mix the chopped walnuts with the sweet red bean paste. Divide the taro mixture into 50-gram portions and the red bean paste ...