"I use a non-oaky white wine to substitute rice wine," says Chung, who was a Top Chef finalist and published her first cookbook, "Chinese Heritage Cooking ... might be best to sip alongside ...

Chinese cooking wine, garlic cloves, carrots, and eggs. This Chinese dish highlights rice, cooked until light and fluffy and ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder ...