Make the most of summer gooseberries by making this delicious jam. If you pick some of the smaller green gooseberries early, you'll have a very green jam with plenty of tartness. Later ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Good in a Victoria sponge with cream. Andrea’s Kitchen gooseberry jam. Picture Dan Linehan Deliciously fresh, tart fruit flavours from 50% gooseberries, with sugar, pectin, and citric acid – a ...

Individuals with digestive issues or allergies should consult with a healthcare professional before consuming gooseberry jam.