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Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Meanwhile, use the other bowl and weigh out the sugar and gooseberry puree. Remove the lids from your jars of choice (this recipe makes about 500ml of curd) and place the jars on the metal tray.