Leaves absorb airborne microplastics, offering a new route into the food chain. On a humid morning in Tianjin, China, ...

Trees for Goshen is a volunteer project aimed at planting dozens of trees in the town center as it gets ready for redesign of ...

Thornless, disease-resistant, and tastier blackberries could be on the horizon—thanks to new genetic research from the ...

Learn how scientists are digging deep into the genetic makeup of blackberries to help growers produce superior fruit.

Despite a long history of traditional medicinal use in the United States, the collection, consumption and efficacy of the ...

Everyone loves strawberries and blueberries, but what about huckleberries and gooseberries? Here are 10 different berry types ...

With May Day, Mother’s Day and graduation season fast approaching, the demand for fresh flower lei is on the rise. To help celebrate sustainably, the Board of Water Supply is ...

Originally made from sandalwood, herbs, and the aromatic secretions from civet cats, Javadhu powder has its roots in Siddha medicine and mentions in S.

When we think of berries, a few common varieties come to mind, like strawberries and raspberries, but there are many other ...

The Minnesota DNR says this plant contains a toxin that “impacts the nervous system, causing trembling, salivation, lack of ...

TIANJIN, April 10 (Xinhua) -- A joint study led by Chinese scientists has demonstrated that plant leaves can absorb and accumulate airborne microplastics, revealing a direct pathway for these ...

Raising a Swiss cheese plant can be an extremely gratifying practice, watching as each new set of leaves gradually grows and develops a series of naturally occurring holes in its foliage. This ...