Pinto beans and black beans are delicious ... pinto beans are also the go-to for refried beans. You can also buy dry beans in bulk and then soak and cook them yourself, the dietitians say.

Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

Soaking beans isn’t hard if you follow these guidelines, but it took a little research into degassing beans to learn how to ...

Preheat the oven to 160°C/320°F. Add everything, except for the tarragon and yoghurt, to a 26cm round sauté pan that can be ...

What's the best way to make coffee? Miller uses a mocha pot at home. Hoyt, when not at In the Loop, makes drip coffee. Other ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to ... Start with dry beans (no, you can’t substitute canned beans this time).

or grains at a single meal or throughout the day to make complete proteins. For example, a person can: eat beans with rice or quinoa have black beans at lunch with almonds or cheese Beans are a ...

Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated ... Ranch Style Pinto Beans are a delicious blend of black beans with a ...

Below, you’ll find advice on how to make the best refried beans ever from top chef and best-selling cookbook author Marye Audet. Refried beans are primarily made from cooked and mashed pinto beans, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

The black bean is native to the Americas. They are common in Mexican and Cuban dishes and are easy to brighten up with onion, garlic, herbs, and spices. You can also make black bean burgers or use ...