A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

When I want to impress without saying a word, I make this Opera Cake. It’s elegant, rich, and dramatic—just like its namesake ...

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Learn how to make homemade brown sugar with just two ingredients in five minutes for a fresh, pantry staple anytime you need ...

Daffodil cake is a retro recipe that’s light, airy, and perfect for spring. The citrus dessert features white and yellow ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

With the addition of pumpkin spice, brown sugar, and toasted pecans, this dessert is a warm hug during any season. Shredded ...

From Mexico to the mountains, Arizona’s hummingbirds are on the move. Here's when and how to spot them in Arizona.

See how sugar goes from Michigan farms to your pantry in this behind-the-scenes look at the beet-to-bag journey.

Sugar, including natural sugars, should be eaten in moderation. But how many grams of sugar should you have per day? Here's ...