Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global ...

Lentils are one of the most versatile and nutritious ingredients, which can be converted into a range of savory dishes ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

Serve or store in the fridge for the next day. Cooking Time: In my experience, Pardina lentils take a bit longer to cook than other green or brown lentils, which is a little counterintuitive since ...

For example, beluga lentils (black lentils) and French lentils (grey or green lentils) cannot be substituted in because they hold their shape when cooked and have a distinctive al dente bite ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Daniela Galarza, and it’s made up of several pigmented elements: sunny, golden turmeric; pale vermilion lentils; scarlet red tomatoes; and earthy green curry leaves. Lentils have quickly been ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...